Recipe


Blue cheese-filled figs: How to make the ideal festive snack
By Constance Loeper
Two Scandinavian superfood smoothies to start your day right in 2024
By Vogue Scandinavia
Saffron poached pears will be your dinner party highlight this New Year's Eve
By Constance Loeper
How to make the perfect Pink Pisco for Valentine’s Day
By Constance Loeper
This two-step 'Glubbel' cocktail is all you need this holiday season
By Constance Loeper
How to spice up your hot chocolate this winter
By Constance Loeper
Impress your holiday guests with The Cadier Bar’s delicious ‘Venice of the North’ cocktail
By Allyson ShiffmanHow to make your own butter with artichoke and lemon
By Constance Loeper
The 'Eyeball Martini' is the scarily good cocktail to mix this Halloween
By Constance Loeper
How to make Mustikkapiirakka: The perfect Finnish summer dessert
By Constance Loeper
Offer up a Norwegian surprise at your next dinner party – This is how to make brown cheese ice cream
By Frida Ronge
Impress guests this Midsummer with the ultimate jordgubbstårta recipe
By Sophie Kitchen
3 Scandinavian chefs share their twists on Midsummer classics
By Sophie Kitchen

How to make the cocktail of the moment: Moon Daze
By Vogue Scandinavia
Swedish model Eddie Mitsou has written the handbook that will transform your view of wellness
By Clare McInerney
How to make Swedish meatballs the Vogue Scandinavia way
By Constance Loeper
Juno Bakery’s cardamom bun recipe is the perfect weekend treat
By Emil Glaser
How to make ultra-easy Swedish apple crumble pie
By Constance Loeper
Hosting a dinner party? Try Punk Royale's exclusive recipe of ember-baked celeriac
By Joakim Almquist
The Vogue approved waffle recipe to use on this waffle day
By Sofia Henriksson
How to make Västerbotten pie with Elsa Hosk
By Vogue Scandinavia
Rocky road: How to make the decadent, no-bake dessert
By Constance Loeper
How to make a dinner-party worthy vegan bolognese
By Eliza Sörman Nilsson