How to make the perfect Pink Pisco for Valentine’s Day

Whether you’re choosing to celebrate V-Day with a partner, friend, a pet, or just enjoying your own company – this version of the classic Pisco Sour, in its rosy-hued shades of pink and red, is the one to be sipping on.

While love can be complicated, this delicious concoction is not. Requiring just a few ingredients, this impressive cocktail can be served up within five minutes. So read on to set the mood with this tempting thirst quencher.

Serves 1

• 6 cl Pisco
• 2 cl freshly-squeezed lime juice
• 2 cl raspberry syrup
• 1 egg white
• Ice cubes
• Freeze-dried raspberries

1. Combine all the ingredients in a shaker and dry shake (without ice) for about 20 seconds.
2. Add ice to the shaker and shake for another 20 seconds.
3. Strain through a fine-mesh strainer into chilled glasses and garnish with finely chopped freeze-dried raspberries.
4. Serve immediately and enjoy!